NEIGHBOURHOOD DINING ROOM
UNDERGROUND DRINKING DEN
UPSTAIRS DINING ROOM
In the Dining Room we cook small plates with flavours from the Americas, the Middle East and Asia. It's tapas-style dining with punchy flavours in a format that is great to share.
We're privileged to work with some of the best seafood and meat from around the British Isles: our fish comes direct from the day-boats in Cornwall from our friends Fish for Thought, and our meat is from small, passionate British farmers who use traditional, free-range farming techniques with HG Walter butchers.
We do most of our cooking over oak and coal and change the menu frequently, so follow our Instagram to see what we're up to today.
We're open until midnight for late-night dining every Friday & Saturday.
UNDERGROUND DRINKING DEN
The Drinking Den is our late-night hidden haven in the heart of Shoreditch, where you'll find friendly staff using decent booze to make proper cocktails.
It's a twinkling hideaway from the hustle, bustle and grit of Brick Lane.
You can reserve from 2 people to 20, from 7pm - 1am every Thu, Fri & Sat
Eat
"really, you’re better off ordering three or four things per person, and getting the staff to bring them out as and when they’re ready... everything we tried held playful, nuanced, hugely moreish flavours... Beef short ribs were absurdly good, falling apart in an umami-rich sauce"
DRINK
Just as deserving of praise is the cocktail menu... standouts were a Brick Lane Swizzle – a tangy hit of dark rum, lime and banana syrup – and the Hello Kyoto, a slightly fiendish concoction of Japanese plum wine, whisky and egg white"
