Cornish Oysters
ginger, coriander, furikake, 2ea (gf)
Kohlrabi
za’atar, dill, cultured cream, 4 (v, gf)
Raw Sea Bass
grapefruit, jalapeño, 5 (gf)
***
Burrata
oak smoked carrot, hazelnut, 7 (v, gf)
Pit Roasted Aubergine
pine nuts, pink onions, buttermilk flatbread, 8 (v)
Cornish Mackerel
spring onions, anchovy, lemon, 6 (gf)
Seared Scallops
charred corn, fennel & garlic sausage, chilli butter, 9 (gf)
Green Peppercorn Crab
pickled daikon, coriander, crispy shallots, 9
Keralan Mussels
coconut, curry leaf, chilli, lime, 7
Whole Baby Chicken
szechuan 10 (gf)
Beef Short Rib
masterstock, horseradish, butter-pickled onions, 11 (gf)
***
Coal Roast Cauliflower
madras butter, beetroot, pumpkin seeds, 4 (v, gf)
Grilled Hispi Cabbage
miso butter, parmesan, togarashi, 4 (gf)
Fries
sage salt, 4 (v, gf)