Cornish Oysters
ginger, coriander, furikake, 2ea (gf)
Raw Sea Bass
pink grapefruit, orange, jalapeño, 5 (gf)
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Burrata
oak smoked carrot, cashew 7 (v, gf)
Pit Roasted Aubergine
pine nuts, pink onions, coconut flatbread, 8 (vg)
Cornish Mackerel
spring onions, anchovy, lemon, 6 (gf)
Seared Scallops
charred corn, roasted red pepper, chilli butter, 9 (gf)
Green Peppercorn Crab
pickled daikon, coriander, crispy shallots, 9
Keralan Mussels
coconut, curry leaf, chilli, lime, 7 (gf)
Jerusalem Artichoke
pearl barley, chestnut mushroom, chimichurri 6 (vg)
Chargrilled Broccoli
red miso, confit garlic, lemon crumb, bonito 6
Watermelon Salad
shiso, pink ginger, pickled chilli, sesame 4 (vg, gf)
Coal Roast Cauliflower
madras butter, orange, pumpkin seeds, 4 (v, gf)
Grilled Hispi Cabbage
miso butter, parmesan, togarashi, 4 (v, gf)
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Peach Crumble
lemongrass, ice cream 5* (v)